Let us talk about the 10 Best Smoked Pineapple Recipes, If you love to have bites of pineapple, then why not try out its smoked version.
Some like to have this fruit in a raw form. Some like to fuse it with sausages, burgers, salads and while making salsa.
There are lots of combinations that you can go for. Smoking, grilling and banking pineapples have become quite entertaining. Make your dish versatile by just adding a hint of pineapple in it.
Below we have penned down some delicious recipes details. Check out them. And make mouth-watering smoked pineapple dishes and meals for your friends and family.
Basic ingredients are needed to prepare these dishes. Furthermore, their cooking time is quite less. So, put on your apron and enjoy your cooking time:
To make, it, you should have 1 fresh pineapple, 1 red pepper, 1/2 red onion, 1 jalapeno seeds. Take a large bowl.
Put all of your ingredients into it. They have to be finely diced.
Furthermore, stir them properly and then cover it with the help of plastic wrap. Moreover, smoke for about 60 seconds.
Make sure that your plastic wrap is tight. After that, you can allow that dish to absorb that smoke for at least 10 minutes. Your Smoked Pineapple Salsa is already.
To prepare this dish, you need to have 1 pineapple, 1/4 cup brown sugar, Canola oil spray. First of all, you have to toss the pineapple all with the brown sugar.
Take a grill pan. You can spray it with canola oil. Now, smoke or grill the pineapple slices for 2-3 minutes.
Smoke it on medium heat. Your Brown Sugar Smoked Pineapple dish is ready to be served.
If you wish to enjoy the taste of having Chai-Smoked Pineapple, then first you have to make a chai spice blend.
Take a spice grinder. Add cardamom, allspice and also cloves, star anise as well as peppercorns.
In addition, transfer all of them to a small bowl. Now, you can add ginger and cinnamon. The next turn is to make a spice packet.
For that, you have to wrap the cardamom, allspice and all cloves, star anise right in foil, poke holes in it. It is in a saucepan that you need to cook honey, rum and lime juice and also 2 tsp. of the chai spice over high heat.
Cut the pineapple lengthwise. Go for indirect grilling and place that foil packet of spices right on the hot coals. After that, grill the pineapple for about 3 minutes. Glaze it as well.
The next recipe is about making Brazilian Smoked Pineapple. For that, you should have 1 cup of brown sugar, 2 teaspoons of ground cinnamon and 1 pineapple.
It has to be peeled, cored. Moreover, you have to cut it into 6 wedges. The first step is to preheat the outdoor grill.
Then whisk brown sugar as well as cinnamon together in a resealable plastic bag. You need to keep those pineapple wedges completely in that bag.
The last step is to smoke or grill those pineapple wedges for 3 to 5 minutes.
The next recipe is all about making Spicy Smoked Pineapple BBQ Sauce. To prepare this dish, cut pineapple into thin slices.
Take a large skillet and grill pineapple slices until and unless they get brown. Furthermore, you can purée chopped pineapple right in a food processor.
The next part is to add cider vinegar, ketchup as well as soy sauce, honey and too brown sugar, liquid smoke.
You have to add vegan Worcestershire sauce, cayenne, paprika into the puréed pineapple.
Take a saucepan, add all this mixture into it and bring it to a boiling condition. You can add diced grilled pineapple once your sauce has got that thickened texture.
It is easy to make this Hawaiian Pineapple Sweet Sour Smoked Sausage. For that, get 1 package of Smoked Sausage, 1 red bell pepper.
Have 1/4 cup of sweet chilli garlic sauce and 1 cup of fresh pineapple piece and 3 cups of cooked rice.
Most importantly, you have to cook and stir sausage. Cook bell peppers right over medium-high heat. Do that for 5 minutes.
Keep on cooking until your sausage gets to be lightly browned and your peppers tend to become tender.
Finally, you can add chilli garlic sauce and pieces of pineapple to further smoke and cook for 5 minutes. Have this dish with cooked rice.
If you do not how to make Pineapple-Smoked Baloney, then do not worry here is the recipe for you.
You need to have 1 baloney chub and 1 fresh pineapple. The first step is to slice baloney into the form of wedges.
Make sure that you do not cut them all the way through. Then start to preheat charcoal grill of yours or your smoker (225 F). Take hold of a sharp long knife.
Or you can use an apple corer for this job. Most noteworthy, remove and take out the core zone of that fresh pineapple.
Moreover, peel and slice the pineapple for smoking and grilling. Lastly, place and mount the smoker in an upright manner. Cook this dish at low heat (225 F) for about 3-4 hours.
If you are a fan of having burgers, then do try out this Paleo Smoky Grilled Pineapple Burger.
Have 2 pounds of ground beef and 1 1/2 teaspoons of smoked paprika. You need to have 1 teaspoon of sea salt and 1 teaspoon of onion powder.
Have 1 whole fresh pineapple, 1 onion, green leaf lettuce. Now, comes the cooking part.
The very first thing to do is to preheat your smoker or grill to medium. Start slicing down your pineapple. Fuse ground beef and the seasonings in a large bowl.
Mix them all and thoroughly well. It is on the preheated smoker that you have to place your burger patties and also pineapple slices.
Grill for 4 to 5 minutes and top them with the pineapple and lots of onion slices.
To start cooking this dish, have 4 boneless skinless chicken breasts. 1 tablespoon of smoked paprika, 1/4 teaspoon of chipotle powder.
Moreover, have 1 tablespoon of powdered ginger and 1 tablespoon dry mustard. Get 1/2 teaspoon of thyme, 1/2 teaspoon of black pepper and 1 1/2 teaspoons of garlic powder.
Furthermore, you will need 1 teaspoon of salt, 1 tablespoon of brown sugar and 1 teaspoon of chilli powder. Have 6 cups of baby spinach, 1/2 cup radishes, 1 cup bell peppers.
Get 1/2 English cucumber, 1/2 pomegranate as well as 1 1/2 cups of golden pineapple, 1 lemon and 3 tablespoons of Dijon mustard and 1 1/2 tablespoons honey.
There are steps in preparing this dish.
First, you ave to start smoking your chicken spinach part. Keep it on the medium heat. Marinate your boneless skinless chicken breasts with all the needed spices and salt.
Meanwhile, you can prepare your Pomegranate Salad. Add the required ingredients in it. To prepare this salad, make sure that your cut down ingredients are finely sliced and diced so that your salad looks decent.
And the third about is to grill your pineapple slices. Grill them evenly and toss them side by side regularly.
The last recipe is related to making Smoked Pineapple Mango Salsa.
Have 2 mangoes, 2 pineapples, 1 cup of red bell pepper, 2/3 cup of red onion, 1/4 cup of chopped fresh cilantro, Have 2 tablespoons of fresh lime juice and 1 tablespoon of agave nectar (or honey). You need to have 1 tablespoon of tequila and 1 teaspoon of paprika.
The method of preparation is easy, quick and simple. All your ingredients have to be perfectly and finely diced. Cut them properly.
Take plastic wrap and smoke them for a specific time. Tighten up your plastic wrap as much as you can so that your salsa can be ideally smoked.
If you want to make your salsa flavours intense, then increase the smoking time.
And the final part of this piece of writing, before you start to smoke your pineapple, wear and put on the Best Grilling Gloves.
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