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Grilled Picanha with Charred Jalapeno Chimichurri Recipe July 29, 2021

Makes: 6 servings

Preparation: 20 min

Cooking: 45 min

Ingredients

Picanha Steak:

  • 5 lb - Picanha roast (top sirloin cap)
  • 3 tbsp - Kosher salt or coarse sea salt
  • Charred Jalapeno Chimichurri
  • 3 Jalapeño peppers
  • Zest and juice of 1 lemon
  • 3 Garlic cloves, finely chopped
  • 1 Shallot, finely chopped
  • 1 tbsp - dried oregano
  • 1 tsp - Kosher salt or coarse sea salt
  • ½ tsp - Ground black pepper
  • 2 cup - Fresh Parsley, chopped
  • 1 cup - fresh cilantro, chopped
  • 1 tbsp - Red wine vinegar
  • ½ cup - Extra virgin olive oil

Directions:

  • Cut the picanha roast into 1 ½“ thick steaks.