Smoked Baby Back Ribs Electric Smoker Recipe - Savory And Sweet

Do you wish to prepare that kind of dish in which you use baby back ribs and electric smoker; we have one such exciting recipe for you.

This is a savoury and sweet recipe that we have penned down for you.

First of all, you have to know that there are different kinds and types of ribs out there.

And for preparing these ribs, different countries opt for varied cooking techniques. Furthermore, they go for a unique seasoning touch.

They opt for varied and multiple numbers of rubs and sauces. If you want to enhance and boost your baby back ribs dish taste, then try following this recipe.

You can either bake your ribs or you are to broil and grill them. Moreover, you can even cook them properly in some kind of open fire pit.

We are quite sure and confident that you must have tried these Chinese ribs and also barbequed American ribs.

Or you must have loved the taste of Cajun ribs. In this smoked baby back rib technique, you can pursue any kind of style and cooking approach.

So, are you ready to try out this recipe? Simply gear up your seat belts and enjoy the taste of it. This dish is going to be prepared in an electric smoker.

Get a good-quality smoker. In this way, your baby back ribs will turn out to be a lot more tender and also full of flavour.

Why Use An Electric Smoker for Preparing Baby Back Ribs?

Baby Back Ribs

You might be wondering why to use an electric smoker for preparing this dish, here we will tell you.

The beauty and spark of using an electric smoker cannot be denied and avoided at all.

If you want to experience a lot of ease while cooking these baby back ribs, then you should use this smoker.

It will bring extreme convenience in your cooking phase. In addition, with the help of this smoker, you do not have to monitor the temperature again and again.

Simply set the temperature on this electric smoker and your job is done. This smoker is going to fully maintain and retain the required temperature at its end.

Besides, it does not need any fire or woods. It means you are free to use and set up it either in your balcony.

Lastly, you should buy a high and premium quality smoker. It needs to be big in size.

In this way, it will be able to accommodate and keep a large number of baby back ribs. Big size electric smokers, they keep your meat extremely juicy as well as tender.

Ingredients to make Savory And Sweet Smoked Baby Back Ribs in an Electric Smoker

Smoked Baby Back Ribs

Below we have collected all of the details of the ingredients for you.

You can now see which ingredients are needed to prepare this dish. We assure you that you will not find any difficulty while searching for these ingredients.

As a bonus tip for you, it is crucial for you to look for high and exceptional quality baby back ribs.

You can look for a reliable butcher. He may have amazing quality baby back ribs at his end.

It is seen that local stores and grocery shops, they do not usually have good quality ribs in their stores and they are not fresh as well.

So, get a rack of ribs from a butcher.

Firstly, you need to have two racks and packs of baby back ribs. Each of them is going to be around and about 3 pounds.

Then you will be in need of 1 cup of apple cider vinegar juice. You need one-quarter cup of brown sugar.

Moreover, this dish needs 1 tablespoon of apple cider vinegar and 1 tablespoon of chilli powder.

Have 1 teaspoon of mustard powder and also 1 tablespoon of paprika. You will be asked to add 2 teaspoons of ground cumin and kosher salt.

The rest of the ingredients include 2 tablespoons of Worcester sauce as well as wood chips.

Before you start this cooking job, it is important for you to brush your electric smoker with some vegetable oil. In this way, no stickiness experience will be faced by you.

What else you need to Keep in Mind Before Cooking Smoked Baby Back Ribs in an Electric Smoker?

Smoked Baby Back Ribs

Before you throw your baby back ribs in an electric smoker, you have to set aside your ribs for about duration of 30 minutes up to the room temperature range.

This way, a 200% tasty effect will come into your dish. Most importantly, this whole process of preparing and cooking baby back ribs, it requires 9 hours.

If you have less time, then what you can do is to prepare your ribs the night time before you, this way, your cooking job time span will turn out to be of 7 hours.

Some people like to give a sensational and epic kind of smoky flavour to their baby back ribs.

To make this thing possible, they can make use of 8 cups of wood chips. The wood type should be Mesquite.

Preparation Method of Smoked Baby Back Ribs in an Electric Smoker

Smoked Baby Back Ribs

Now, here comes the exciting part. It is all time to make savoury and sweet baby back ribs dish in an electric smoker.

Step #1:

The first step is to cut off and shed away all excess fat from your baby back rib parts.

Moreover, you need to take off and remove all excess amount of membrane them. Clean and trim them properly.

You need to make your ribs appearance finer and finer enough. Carefully remove unneeded membrane and fat from them.

The prime meat part should only be there. Most noteworthy, you have to understand that this membrane is actually and specifically the rubber layer that is present on the bottom section of your baby back ribs.

You can make use a blunt and sharp knife to remove this membrane. This will make your membrane removal 100% easier and trouble-free for you.

And whatever fat is present on your rib bones, you do not have to remove them.

Because this section will act as a source of bringing lots of flavours as well as juiciness into your dish!

Step #2:

Moving to the second step of preparing this dish of smoked baby back ribs, you need to prepare and set your ribs.

What you need to do is to take a shallow kind of bowl. In this bowl, you have to add brown sugar and also chilli powder.

Then you have to salt and cumin. In addition, add up mustard powder and paprika.

Once you make this mixture, then place your ribs in this bowl and rub this entire and whole spicy mixture onto your baby back ribs.

This spicy mixture has to be injected in all of the hard to reach areas of your ribs.

More you will season and marinate, more perfectly your dish will come out to be and more savoury and sweet it will become.

Furthermore, this mixture is made of lots of spices, it is going to bring that mouthwatering taste.

Once you have marinated your ribs, then you have to take a big in size roasting pan. Keep all your ribs in this pan and cover it. Refrigerate them for an overnight time frame.

Step #3:

Before you throw your baby back ribs in an electric smoker, you need to soak 8 to 10 cups of wood chips.

Perform this step one hour before you actually and specifically start to use an electric smoker. For a normal size electric smoker, it is recommended and advised to use almost 10 chips of wood.

The baby back ribs that you refrigerate them, take them out and bring them at the room temperature range.

Besides, you need to prepare and make a mixture of apple juice and apple cider vinegar and also Worcester sauce.

You can pour and keep this prepared mixture in a spray bottle. This way, it will be better applied to your ribs. It will be great if you use this mixture as a base.

Your smoked ribs will come out to be super tasty.

Step #4:

Now, it is time to prepare your electric smoker. There are a few of the guidelines that you have to consider.

First of all, you have to preheat your electric smoker up to the temperature scale of 275 degrees F.

It is on your smoker grill that you have to spray down a little amount of vegetable oil. With this vegetable oil application, no baby back ribs will get stick with your smoker in a messy manner.

When you see that the electric smoker has reached to the desired scale of temperature, now it is the sign that you can keep your ribs in it.

Do smoke your ribs for about the duration of three hours. Smoke them on the rack.

And you need to keep those ten wood chips in your electric smoker too.

Step #5:

After passing out the duration of 3 hours, you can now take out your baby back ribs.

Furthermore, you have to put and apply a spray-on them composed of basting sauce.

Coat your ribs with this spray mixture properly and thoroughly. What some people like to do is that they pack and wrap their baby back ribs with aluminium foil.

You can do that as well. This will enhance the taste of your savoury and sweet dish.

Once you wrap them, now you can place them back for one more time in an electric smoker.

This time, their sides should be down and allow your ribs to smoke for another time period and duration of two hours.

Finally, your dish is ready now and it is all set to be served.

Types of Ribs

Smoked Baby Back Ribs

Below you can check out some of the basic details that are about rib types.

This will clear your ambiguities and you will better see which rib type suit your taste needs:

As we have already discussed these baby back ribs. They are also famous with the name of loin back ribs or you can call them with the name of back ribs.

This meat section comes from the backside. They are slightly and little bit curvature in form and available in the lean form.

They are very much and extremely meaty. They are composed of little cartilage as well.

It is observed that these kinds of ribs are extremely and immensely versatile.

No matter, you do how many numbers of experiments with them, they will come out to be tasty.

We have to give you a little bit of information about spare ribs.

They are found at the lower section side of an animal as well as nearer to the belly. Most probably, you may find these ribs large in size.

They extend to the front section side of the animal. They are quite fatty and turn out to be the least meaty.

They are common of all pork rib types. No matter, they are packed with low meat content, still, people love to eat and have them.

Moving on, we have St. Louis Style ribs. These ribs are the special of all as the exclusive kind of preparation method and cooking technique is applied to them. In

Addition, they are quite fatty. They are accompanied and embossed with the presence of little meat.

All in all, you will get a great and 100% flavorful experience from these ribs.

You need to trim them as well so that you can end up getting smaller as well as more manageable ribs.

If you are interested in cooking and preparing Country style ribs, then you can do that too. It is on the upper shoulder end section that these ribs are located.

You will be surprised to know that these ribs are infused with the highest meat content. Their meat to bone ratio is the highest and maximum of all.

For eating these ribs, make sure that you do have a fork and good-quality knife in your hands.

If you want to get a boneless version of these ribs, you can get that.

As we have told you that there is more meat content right there present on country style ribs, that is why you have to cook them for a longer time frame.

Even more, you can easily cook them in a smoker or you can go on using a crockpot or you can even use the oven for this job.

Conclusion!

So, smoked baby back ribs are all waiting for you! When you will cook them? If you want to get more smoking cooking tips, then keep tuned with us.

These kinds of dishes only need patience and demand long cooking hours. If you are ready to dedicate 5 to 6 hours of your day to prepared smoked baby back ribs, then go ahead.

We have mentioned all possible rib types to our readers. More exciting, mouthwatering and full of flavour recipes are coming up!

If you make this savoury and sweet dish in some other style, then share that with us.

Let us all jump and enter into this cooking world and explore how many variations and styles these ribs can be prepared and cooked.


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