Another Youtuber Get to Test Grill Armor Gloves

Another Youtuber Get to Test Grill Armor Gloves

Cast Iron Cookware has joined the band and tested two of the 7 variants of Grill Armor Gloves.

Stephen T. Strawn the owner of YouTube channel Cast Iron Cookware has been long intrigued by how Grill Armor Gloves would fare on his life collections, Cast Iron Cookware.

After inquiring about the possibility of testing one of our gloves, StarMade Group sent two of the top-selling variants that they sell. The Grill Armor Oven Latex Waterproof Gloves and Grey Knitted Gloves. The 15-minute video as you will notice did not have a lot of editions as they were pretty much straight forward description and comparison to the gloves that he personally used before.

He talked about the design, with a side-by-side distinction of other gloves’ design including the advantages of having a five-finger design that the Grill Armor Gloves has. It also helps that Stephen uploaded a high definition 1080-pixel video review that exposes the details of the gloves. Especially when he held on a potato and explained how he can control and feel if the potato is cooked or not. Stephen emphasized the importance of gloves’ design for specialized grilling activities.

Stephen also did a demo of the Grill Armor Waterproof Gloves. He took some of the corn on the cob from boiling water placed inside the pot. He admits that he feels a little bit of warmth but did not experience any issues in using the gloves more than its boiling point.

He also took the time to show how to properly wear and remove the gloves from his hands. This part was necessary to make sure your gloves will last for a long time. Washing the gloves as also explained in the video is easy. Just use soap and tap water (instead of a hot one) to wash them.

Cast Iron Cookware has more than 3,100 active subscribers and has been viewed for more than 300,000 times. His videos are mostly about grilling and product reviews on cooking gadgets he uses. Please subscribe and watch his 72 videos here.

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