From now on you would be glad to know there is a way to improve your job performances and help you along your journey to achieve professional success. A day of your life should be divided in stages that can assure you the needed aliments for great professional performances. It doesn't matter if you work form 9 AM to 5 PM or if you work all night.
Long run persons
If you are a “long run person”, you are on your feet the entire day so the amount of physic effort you are making is great. Your body needs energy from morning till evening. You must keep the sugar level stable with the help of complex hydro-carbonates. You will be like a little ant if you start your day with cereals and milk, you eat for lunch soup and vegetables with cheese and in the evening you can save yourself some lasagna and salad.
If you are a “night star” your work hours keep until the first morning hours. You need food for feeling OK and happy, combating depression that can often occur during nights. Vitamin B1 is the one that will keep you smiling all night. Your day should start out with a breakfast of bread and honey and the lunch should consist of pasta and vegetables. You can end your day with a dinner with chicken barbecue and salad.
If you are an “office angel” then you are performing intense mental activities and a low physical effort. Your body needs “intelligent” food, that would give energy to the brain and nerves, that means aliments rich in vitamins B and C. for breakfasts you can eat bananas and yogurt, at lunch scrambled eggs and toasted bread and for dinner potatoes, fish and vegetables.
No matter what your job is, you should have always enough needed energy to perform it. it well, you won’t get fat, but you have to eat as much as you need in order not to feel hungry while at work. That will clearly affect your performances.
"These gloves are fantastic. I make a lot of dishes in heavy cookware and had such a hard time keeping my grip or moving the large cast iron pots. These are perfect because your whole hand is protected -- no more burns on the top of your hands, while giving you better control over what you are handing than a classic oven mitt. They're also a lifesaver if you are making anything at the top end of the temperature range."
"The gloves really work! I used them to remove hot trays from the oven, in addition to not feeling any heat at all the trays didn't slip out of my hand. I was anxious to use them while grilling and they really made the whole experience much easier. I was not worried about getting burned when I was turning the food."
"Love these gloves! I have small hands and love to bake, so I often run into problems of almost losing my grip on whatever I'm pulling out of the oven. These gloves give me a much better grip on hot cookie trays and pie dishes than the standard oven mitt. It's also a lot easier to grab oddly-shaped dishes with the dexterity of the glove, as opposed to oven mitts where you don't have a lot of control over what you're grabbing."
"I do quite a bit of smoking and it can get dicey trying to add wood chips or more water mid-smoke with your bare hands. Using oven mitts really isn't an option due to the dexterity required. These gloves seem to get the job done much better and clean up real nice."